Is it safe? Is it easy? How do I help them feel confident and successful in the kitchen?

These are some of the most common questions people ask when kids start cooking.

Of course, any cooking involves tools like heat and knives, so basic kitchen safety rules always apply. That said, the TM7 is significantly safer than many traditional kitchen methods. Cooking happens inside the sealed jug, and the outside remains heat-proof, reducing the risk of burns. There’s no open flame, no hot stovetops, and far less handling of boiling pots and pans.

The guided cooking steps make the process clear and predictable, which builds confidence—especially for beginners. Kids know exactly what to do next, and success comes quickly, encouraging them to keep going.

Safety and hygiene are also an important part of the learning process. Simple habits like washing hands, keeping benches clean, handling food correctly, and using tools appropriately are easy to teach and reinforce. These skills don’t just apply in the kitchen—they’re life skills that grow with them.

With the right guidance and supervision, cooking becomes a safe, empowering experience that helps kids feel capable, confident, and proud of what they create.